A tomato-based stew of tender cuts of beef that is slow-cooked to bring out that richness in its orangey-red sauce that is a bit sour, and salty with a hint of spiciness and sweetness. The cubed potatoes, carrots, bell peppers, and green peas are tender but not mushy and complement the richness of the sauce. It is packed in 700g in a microwavable container.
Good for 8-10 pax. Perfect for celebrations.